Monday, February 19, 2007
Well folks, they were good! Peter fried fried up two chickens in butter after salting and peppering and then roasted two in lemon and garlic. The flavor was really good...very chickeny. The fried chicken tasted particularly good. The meat was tender and very flavorful. The roasted chickens tasted good but the meat came out much tougher. So, I think the quicker cooking method of frying suits these birds, or probably a long stewing to keep them tender. With the birds, we had mashed potatoes, a marsala mushroom sauce, and spinach with garlic. The meal was really delicious. For dessert, I made rasberry cream cupcakes. Easy and pretty tasty. Chicken Success!