It is so simple, that have relinquished the baking of this cake to my son Oscar. Oscar and his friend Konrad whipped up the batch in these photos and had a great time doing it.
50 grams butter
½ deciliter cooking oil
2 deciliters sugar
1 deciliter granulated brown sugar (raw sugar)
2.5 deciliters flour
4 teaspoons cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla (or vanilla sugar)
1 pinch salt
50 grams dark chocolate (use a good eating chocolate here)
Put the butter in a bowl and melt it in the microwave, usually about one minute. When the butter is melted, mix with the cooking oil, and set aside
In another bowl, beat the eggs, and two types of sugar until the mixture is light and fluffy. Stir in the butter and oil mixture. Add the flour, baking powder,cocoa powder, vanilla, and salt and stir the batter until well incorporated.
|This recipe makes one cake but the boys doubled it.|
Bake the cake for about 30 minutes. When testing the cake, it should be still sticky in the center. The cake will puff up, but then as it cools it will fall in the middle. This is totally normal, so don't freak out.
Serve with whipped cream.